White Chicken Chili

Makes 4-6 servings

Ingrediants:
3-16 oz cans, great northern beans, drained & rinsed
4 cups chicken broth or stock
2 medium sweet onions
4 garlic cloves, minced
2-4oz cans chopped green chiles
2 lbs boneless/skinless chicken breast, cooked and chopped/shredded
olive oil
1/4 tsp cayenne pepper (red pepper)
2 tsp ground cumin
salt & pepper to taste
16 oz shredded monterey jack cheese
sour cream

Directions:
Heat oil in large heavy pot to med/high.
Add onions & saute until translucent, about 10 minutes.
Add garlic, chiles, chicken, cumin, and cayenne pepper Saute 2 minutes.
Add beans and chicken broth.
Bring to a boil, reduce heat and simmer at least 30-45 minutes, longer if possible.
Add half of the shredded cheese.
Add salt & pepper to taste if desired.
Serve with remaining cheese and sour cream.