Pepperoni Roll-Ups

Totally pumped to start this!! This recipe is SUPER easy and SUPER good!


1 tube refrigerated crescent rolls
16 slices pepperoni, cut in half (*I used more cause I like more pepperoni)
4 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt
(*I didn't measure either of the seasonings, I just sprinkled over rolls)

• Unroll crescent dough; separate into triangles. Cut each triangle into another triangle.
• Place eight pepperoni pieces on each triangle or to your liking.
• Place a piece of cheese on the long side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning.
• Roll up each, starting with a long side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
• Place 2 in. apart on a greased baking sheet.
• Bake at 375° for 10-12 minutes or until golden brown.
• Serve warm with ranch or pizza sauce on the side if desired or good without either!